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Family Sushi - Share with You When Happy

2024-04-07 07:26:36 607

Sushi is one of the most world-renowned delicacies in Japanese culinary culture. It not only has a thousand year old history but is also increasingly loved by people around the world. There are countless types of sushi, and pairing them with various ingredients provides a different tongue tip experience. The following are some commonly used sushi ingredients for families. I like to prepare them before picnics and share them with friends, as they are simple and can also meet the needs of taste buds

Details of ingredients

cucumber1 article
carrotHalf a
Ham1 (ham sausage)
EggsTwo
salta little
Sushi vinegara little
Meat flossa little
Salad dressinga little

Technique

difficultySimple
workmanshipother
tasteother
timeHalf an hour

Steps to make Family Sushi - Share with You When Happy

The first step is to steam rice. Authentic Japanese sushi uses small and slightly sweet Japanese pearl rice. This is my regular fragrant rice at home. When steaming, add less water and don't make it too soft.
After steaming the rice, let it air dry, add a little salt and sushi vinegar, and stir in the rice.
3. Stir the eggs into a liquid.
4. Spread into egg cakes.
5. Cut into strips and air dry for later use.
6. Cut cucumber, ham, and carrot into strips for later use.
7. Arrange the bamboo curtain and place sushi specific seaweed on top.
8. Spread a layer of rice evenly, being careful not to spread it on the edge, as the rice may leak out when rolled up.
9. Arrange the ingredients evenly.
10. Sprinkle with meat floss.
11. Let's start rolling slowly, don't worry.
12. The roll is ready.
Finally, cut it well and sprinkle some salad dressing.
14. Those who like to eat caviar can also roll some rice rolls, and finally put a layer of caviar on top.