Family Sushi - Share with You When Happy
2024-04-07 07:26:36 607
![Family Sushi - Share with You When Happy](https://i3.meishichina.com/attachment/recipe/2020/06/28/2020062815933161576148197577.jpg?x-oss-process=style/c640ms)
Sushi is one of the most world-renowned delicacies in Japanese culinary culture. It not only has a thousand year old history but is also increasingly loved by people around the world. There are countless types of sushi, and pairing them with various ingredients provides a different tongue tip experience. The following are some commonly used sushi ingredients for families. I like to prepare them before picnics and share them with friends, as they are simple and can also meet the needs of taste buds
Details of ingredients
Technique
Steps to make Family Sushi - Share with You When Happy
- The first step is to steam rice. Authentic Japanese sushi uses small and slightly sweet Japanese pearl rice. This is my regular fragrant rice at home. When steaming, add less water and don't make it too soft.
- After steaming the rice, let it air dry, add a little salt and sushi vinegar, and stir in the rice.
- 3. Stir the eggs into a liquid.
- 4. Spread into egg cakes.
- 5. Cut into strips and air dry for later use.
- 6. Cut cucumber, ham, and carrot into strips for later use.
- 7. Arrange the bamboo curtain and place sushi specific seaweed on top.
- 8. Spread a layer of rice evenly, being careful not to spread it on the edge, as the rice may leak out when rolled up.
- 9. Arrange the ingredients evenly.
- 10. Sprinkle with meat floss.
- 11. Let's start rolling slowly, don't worry.
- 12. The roll is ready.
- Finally, cut it well and sprinkle some salad dressing.
- 14. Those who like to eat caviar can also roll some rice rolls, and finally put a layer of caviar on top.