Cantonese style bean paste egg yolk mooncake
2024-06-21 14:59:40 132
This is my first time trying to make mooncakes. Last year, I was itching to make mooncakes, but I didn't take any action. This time, I finally took action and made my favorite mooncake, bean paste and egg yolk. I don't know how many people like this kind of mooncake like me. Actually, doing it yourself is also good.
Details of ingredients
Technique
Steps to make Cantonese style bean paste egg yolk mooncake
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1. Vegetable oil, converted syrup, mixed with water![]()
2. Sieve in the medium powder![]()
3. Mix well, cover with cling film or damp cloth, and let it stand for one hour![]()
4. Soak the egg yolk in oil for a few hours in advance and remove it![]()
5. Preheat the oven at 150 degrees and bake for 5 minutes![]()
6. After cooling, wrap the bean paste around it![]()
7. Divide the prepared dough into small pieces, wrap them around the filling, and wrap them in a round shape![]()
8. Press into the mold, preheat the oven at 180 degrees, bake for 5 minutes, then take out the egg yolk liquid and bake for about 15 minutes![]()
9. After baking, let it cool, seal it and store it. After returning to oil, consume it.
