Twice cooked pork
2024-04-04 10:31:21 731
![Twice cooked pork](https://i3.meishichina.com/attachment/recipe/2023/12/29/2023122917038179899581.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Twice cooked pork
- 1. Put the pork belly into the pot, add cooking wine, scallions and ginger, and cook the meat until cooked.
- 2. Slice green and red peppers, ginger, garlic sprouts into sections, and separate the garlic white and leaves.
- 3. Wash the cooked meat thoroughly and cut it into thin slices.
- 4. Put a small amount of oil in the pot, add ginger slices and meat, and slowly fry over low heat until the oil is released.
- 5. Slightly dry the meat slices, add an appropriate amount of cooking wine, and stir fry a tablespoon of bean paste until red oil is produced.
- 6. Add green and red peppers and garlic, stir fry until they are completely cooked.
- 7. Finally, add garlic sprouts and leaves.
- 8. Stir fry evenly and remove from the pot.
- 9. Twice cooked pork.