Chocolate ice cream

1. 100g of milk.

2. Add corn starch to milk.

3. Add egg yolks.

4. Heat over low heat and stir continuously until it becomes viscous. Make egg yolk batter.

5. Add chocolate sauce.

6. Mix well and let cool for later use. (My egg yolk batter got distracted when I heated it up, it's a bit lumpy.)

7. Cream and sugar to beat.

8. Mix and stir the cream and chocolate batter.

I didn't mix well. Sometimes there are also some beautiful textures.

10. Put the prepared cream batter in a cling bag and squeeze it into the mold.

I also used a pudding mold. Send the freezer to freeze for 4 hours+

I forgot to take photos of this mold.