Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

The second of the four eating patterns of classic rice dumpling - glutinous gold rice dumpling with crispy outside

2024-11-14 15:00:55 326

This year, on the basis of the black sesame rice dumpling, I decided to start tossing about the various ways of eating rice dumpling. I made four kinds of eating methods: clear boiled rice dumpling, golden rice dumpling, longjing rice dumpling, and rice dumpling string. This tossing was really good, and was loved and praised by my family< br>

Details of ingredients

Black Sesame300 grams
sugar300 grams
honey50 grams
Olive oil or lard250 grams
Rice noodles270 grams
Chengfen30 grams
hot water200 grams

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make The second of the four eating patterns of classic rice dumpling - glutinous gold rice dumpling with crispy outside

1. Stir fry black sesame seeds until cooked, add white sugar and use a blender to grind them into powder.
2. Then add honey and olive oil to the mixed black sesame powder, refrigerate for a moment, and it will solidify.
3. Take 10 grams each and make small meatballs.
4. Pour Rice noodles into a small basin, add hot water of about 80 degrees, quickly mix them with chopsticks, and slowly mix them into a dough.
5. When it is slightly cool, take 10g each and knead it well, then press it into rice dumpling skin.
6. Wrap in black sesame filling and knead until round.
7. Crush the corn flakes into small pieces.
8. Spray some water on the surface of the wrapped black sesame rice dumpling, and then coat it with cornflakes.
9. When the oil pan is heated to 30% or 40%, put in rice dumpling and fry it on low heat until the surface is golden. Remove it immediately to avoid exploding.