Refreshing winter melon Meat-ball soup

1. Peel and seed the winter melon, wash it, and cut it into 0.5cm thick slices. Choose the right coriander, wash it thoroughly, and cut it in the middle.

2. Add a small amount of salt, starch, and minced garlic to the lean meat filling. Crack in an egg and stir well.

3. Heat the oil over medium heat, saut é scallion slices, add winter melon slices, and stir fry until the winter melon slices are semi transparent

4. It is advisable to add water domestically and submerge the winter melon slices.

5. When the water in the pot is 70% hot, ladle the meat stuffing into Rice-meat dumplings and add them to the pot.

6. After boiling the water for 5 minutes, turn down the heat and simmer for 15 minutes until the winter melon is soft and tender. Add an appropriate amount of salt, chicken essence, and soy sauce for seasoning and color adjustment before serving.

7. Take out the winter melon Meat-ball soup and add the chopped coriander when it is hot. Sour people can add an appropriate amount of vinegar to enhance the flavor.