Mexican meat floss small meal bag
2024-06-20 14:59:29 367
I have developed the habit of making bread once a week, not only because I love food, but also for the health of my family< br>
Details of ingredients
Technique
Steps to make Mexican meat floss small meal bag
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1. Put all the ingredients into the bread bucket, liquid first and then powder![]()
2. After stirring into a smoother dough, add butter![]()
3. In the expansion stage, ferment in a warm place![]()
4. The weather is cold now, and it took me about 2 and a half hours to finish sending it![]()
5. After fermentation, exhaust and divide into 8 parts, and let it relax for 15 minutes![]()
6. Take advantage of the relaxation time to make Mexican sauce, soften the butter, and add fine sugar![]()
7. Stir until the volume increases and the color turns white, then add the egg mixture in batches![]()
8. Sieve in low gluten flour and mix well![]()
9. Put it in a decorative bag and refrigerate it for storage in the refrigerator![]()
10. Roll the loose dough into a circle, flip it over, wrap it in meat floss, and then organize it into a circle![]()
11. Prepare all the dough in sequence and ferment twice in a warm place![]()
12. Twice fermented dough![]()
13. Squeeze on Mexican sauce![]()
14. Put the preheated oven at 180 degrees and bake for about 15-20 minutes before it can be taken out of the oven
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