Beijing Sauce Shredded Pork
2024-05-28 03:00:07 2025
A dish that my two children and two adults both love, it's delicious and delicious.
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork
- 1. Shredde the tenderloin and set aside.
- Wash scallions and ginger, and prepare a cooked vegetable dish.
- 3. First, cut the scallions into long sections, then cut them vertically and take out the green heart in the middle.
- 4. Cut the white part into thin threads, and dice the green part.
- 5. Cut ginger and diced scallions into small bowls, add water to make ginger and scallion water.
- 6. Put the shredded scallions directly into the plate.
- 7. Add a spoonful of cornstarch and an egg white to the shredded meat, and mix well with a little scallion and ginger water.
- 8. Heat the oil and add shredded meat.
- 9. Stir fry the shredded meat until it turns color, then remove it and place it on a plate for later use.
- 10. Start another oil pot with a little oil, heat it up, and add three spoons of sweet sauce.
- 11. Stir fry evenly over low heat.
- 12. Add half a bowl of scallion and ginger water and continue to stir fry evenly. Be sure to add only water, but do not add scallion and ginger to the pot.
- 13. Add a little white sugar to the shredded meat and continue to stir fry over high heat until the sauce is collected.
- After the juice collection is completed, it can be loaded onto a plate.
- 15. While taking photos, I smell the aroma rushing towards me.