Whole wheat toast
2024-10-08 03:00:45 314
Many people don't like whole wheat bread because it has a rough texture, especially children. Therefore, although this toast is made of whole wheat, in order to ensure the taste of the bread, not too much whole wheat flour is usually added. However, because it contains wheat bran and has low oil and sugar content, it is relatively healthy. I believe children who don't like whole wheat toast will also like it.
Details of ingredients
Technique
Steps to make Whole wheat toast
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1. Put 150g of flour, 3g of yeast, 15g of sugar, and 145g of milk into a bowl.![]()
2. You don't need to knead it evenly, just use chopsticks to stir and mix it well.![]()
3. Cover with plastic wrap and ferment until two to three times larger.![]()
4. Mix 110 grams of high flour, 40 grams of whole wheat flour, 20 grams of sugar, 28 grams of egg mixture, 3 grams of salt, and 72 grams of milk. Mix all the ingredients and fermented starter evenly until smooth.![]()
5. Rub until the gluten expands, then add 20 grams of butter and continue kneading until complete.![]()
6. Round the bread and put it into the bread machine for fermentation.![]()
7. Fermentation to 2-2.5 times the size (approximately one hour).![]()
8. Take out the dough, divide it into three parts, let it stand for 20 minutes, take one dough and roll it out into an oval shape.![]()
9. Flip it over, roll it up from top to bottom, roll it all up and place it in a toast mold. Place the toast mold in a warm place and let it ferment until 7-8 minutes full. Cover it with a toast lid and place it in a preheated oven at 180 degrees Celsius for about 40 minutes. Remove the mold from the mold and let it air dry until it reaches palm temperature. Seal and store it in a bag
