Sweet taro, a variety of snacks

1. Ingredients: 1 small bowl of taro seeds, about 50 grams of white sugar (not specifically weighed), 1 tablespoon of powdered sugar, 3 tablespoons of shredded coconut

2. Pour half a bowl of less water into a wok and bring to a boil over high heat

3. Pour in white sugar and stir until melted. After the sugar syrup becomes thick, turn down the heat and simmer for 2 minutes (be careful not to burn it)

4. At this time, steam the taro seeds over high heat for 6 minutes, then turn off the heat and simmer for 4 minutes.

5. Pour in small taro seeds and stir until coated with syrup

6. Pour in shredded coconut

7. Sugar powder. Stir carefully until completely coated with coconut sugar powder.