Tomato Recipe Paris Pudding Tower
2024-12-02 03:00:14 1219
As the rain gradually increased, it felt like autumn had really arrived. Compared to before, the weather was much cooler because people would feel tired in autumn, but baking made members incredibly motivated< br>
Details of ingredients
Technique
Steps to make Tomato Recipe Paris Pudding Tower
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1. Soften butter at room temperature and use an electric mixer to beat until creamy![]()
2. Add salt, sugar, and egg yolk and stir well![]()
3. Then add the milk in portions and stir evenly![]()
4. Sift in low gluten flour and mix well with a scraper![]()
5. Then use your hands to form a ball without excessive rubbing. Wrap it with plastic wrap and refrigerate for 1 hour![]()
6. After refrigeration, roll the dough into a thickness of about 7.5px on the cutting board, and then use a kneading pad to snap the dough back onto the mold![]()
7. Then use your hands to shape the dough according to the shape of the mold, and use a rolling pin to remove any excess dough at the edges![]()
8. To prevent the surface from bulging during baking, use a fork to insert some small holes into the bottom of the pie skin![]()
9. After inserting the hole, cover the bottom with a layer of tin foil, then add rice or beans. Place the pastry in a preheated oven at 175 ° C and bake for 10 minutes. Remove and let cool for later use![]()
10. Making Pudding Liquid: Milk, water, light cream, half sugar is boiled in a milk pot, then removed from heat and set aside for later use![]()
11. Eggs, the remaining half sugar and pudding powder, mix well![]()
12. Add a portion of warm milk mixture and stir evenly![]()
13. Finally, pour the remaining milk mixture into the egg mixture and continue to mix evenly to form pudding liquid.![]()
After mixing, use a flour sieve to filter the pudding liquid as a whole to obtain a more delicate pudding liquid. Pour the filtered pudding liquid into the pastry![]()
15. Place it in a preheated oven at 180 ° C, heat it up and down, and bake for 40-50 minutes until the surface turns golden brown.![]()
After baking the pudding tower, it should be refrigerated for at least 3 hours before being cut and consumed
