Jinsi jujube Laba Congee

2025-01-22 03:00:17 656

Jinsi jujube has a unique flavor and has become a treasure of red dates in China. It is said that in the autumn of 1737, the Emperor Qianlong went hunting in Cangzhou. When he passed Xianxian County, he saw the wind shaking jujube trees along the road. The fruits were numerous, and he was immediately delighted. He picked a jujube. When it opened, the golden thread shone, and it was as sweet as honey. He said, "Cangzhou has been a land of ancient grass, but Jinsi jujube has a great flavor. Is it fresh?" Today, Laba Congee is made with Jinsi jujube as the main ingredient. The jujube has a rich flavor, rich nutrition, and soft and glutinous taste.

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteSweetness
timean hour

Steps to make Jinsi jujube Laba Congee

Wash the wheat kernels, red fragrant rice, and glutinous rice, and soak them in clean water for 2 hours.
2. Wash the black rice and lotus seeds and soak them in clean water for 2 hours.
3. Wash the golden jujube and soak it in clean water for 2 hours.
4. Wash red kidney beans and peanuts and soak them for 2 hours.
5. Put the raw materials together in the pot.
6. Add sufficient water, bring to a boil over high heat, and simmer over low heat for 1 hour. Stir frequently with a spoon in the middle.
7. Boiled Laba Congee. Add a small amount of white sugar.