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braised pork in brown sauce

2024-12-18 15:01:36 673

Every family will have Braised pork belly during the Spring Festival, but now living conditions are good, Braised pork belly is not much. In winter, you need to eat more meat and store fat. At this time, Braised pork belly is the best choice. I have a bright red color, rich flavor, fat but not greasy, thin but not greasy. As someone who doesn't like to eat fatty meat, I am becoming more and more fond of it.

Details of ingredients

Pork belly with five flowers1000 grams
salt1 spoonful
Rock sugarA few pills
vinegarHalf a spoonful
Old smokingHalf a spoonful
gingerHalf a

Technique

difficultybeginner
workmanshipburn
tasteSalty and sweet
timean hour

Steps to make braised pork in brown sauce

1. Prepare pork belly, preferably half fat and half lean.
2. Cut the pork belly into pieces of moderate size.
3. Prepare seasoning.
4. Pour rapeseed oil into the pot, and after the oil boils, add spices, ginger, and Sichuan peppercorns.
5. Pour in pork belly
6. Pour in a spoonful of salt.
7. Stir fry until the pork belly changes color and turns slightly yellow, and remove some oil.
8. Pour in dark soy sauce. I used Dongpo red, which looks better when colored.
9. Stir fry until flavorful.
10. Pour in vinegar and continue stir frying.
11. Pour water into the pot and cover it with pork belly. Boil over medium low heat for one hour.
12. Pour in rock sugar and drain the juice.
13. The taste is really amazing, it's fat but not greasy, and I really like it even though I don't like fatty meat.