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Frying a pot of cooking oil is the key to achieving deliciousness

2024-08-06 15:01:48 1314

Commercial restaurants cannot do without cooking oil, but if you want to make delicious meals in your home kitchen, you can also make some cooking oil. Making oil is very simple, it just takes some time. But even if you boil it once, you can eat it for a long time< br>

Details of ingredients

Cinnamon barka piece
Xiangye3-5 pieces
Sichuan peppera small amount

Technique

difficultySimple
workmanshipFried
tasteFive Fragrances
timean hour

Steps to make Frying a pot of cooking oil is the key to achieving deliciousness

1. Required ingredients: scallions, ginger, Sichuan pepper, star anise, fragrant leaves, cinnamon, Sichuan pepper.
2. Cut the scallions into sections and then cut them in half.
3. Cool the wok and oil, add all seasonings, and keep the heat to a minimum throughout the process.
This is what it looks like to endure for almost half an hour.
5. Continue to simmer over low heat.
6. Wait for about 50 minutes until you reach this point, then turn off the heat.
7. Take out the material and don't throw it away. Wrap it with gauze and it won't spoil even after being stored for a long time. It can be used to stew meat, stew vegetables, and boil Spiced peanuts for many times.
8. Let the boiled oil cool.
9. Finally filter into a container.
10. The fragrant oil is complete. It can be used for mixing noodles, vegetables, filling, making soup, stir frying, all of which can be used. The taste is very fragrant!