Garlic paste blood sausage
2024-11-18 14:59:02 507
Northeast pig slaughtering dish, today I bought ready-made blood sausage, come back and heat it up to cook, dip it in garlic paste and it tastes so delicious!
Details of ingredients
Technique
Steps to make Garlic paste blood sausage
![]()
1. Put the blood sausage in warm water and lightly poke it with a toothpick.![]()
2. Bring the water to a slight boil over medium to low heat and create small bubbles. Keep boiling for five minutes.![]()
3. Take it out, the knife should be sharp, cut from left to right, and hold the skin of the bloody intestine with your left hand when cutting.![]()
4. After cutting everything, arrange the plate.![]()
5. Chop garlic into minced garlic, add a fresh soy sauce, sesame oil, chili oil, and cilantro to make garlic paste sauce.![]()
6. Let's start eating at the table!![]()
7. Finished product drawings.
