Shanghai Private Beef Sauce

2024-10-15 15:00:11 5151

Based on my previous interviews and research with Xiaogu, I found that everyone has different ways of making braised beef. So, for reference only. Previously, I discussed with a friend about the differences between the North and the South. He said that they don't add sugar to their cooking, while in Shanghai, many dishes require sugar, especially braised dishes, and sugar is not stingy. Sigh, before learning this recipe, you must first investigate which style it is. Haha, just kidding. However, there are significant differences in the methods of making delicious food in different regions. So, this private sauce beef dish can also be said to have a strong Shanghai flavor and flavor. Agaricus version of private sauce beef is a traditional dish in my family, without too many spices, and does not require a lot of cinnamon or fragrant leaves. It seems that some places still use yellow sauce to cook sauce beef. In short, our sauce beef is relatively simple, mainly made with brown sugar and soy sauce. It is said online that the combination of beef and brown sugar is not good. Perhaps, the opinions of online experts are not reliable these days. If you are not confident, you can use rock sugar or white sugar instead. Rock sugar is better than white sugar. This braised beef is similar to braised beef, except that one is cooked whole and the other is cut into pieces. It can also be considered braised braised braised braised beef. When cooking braised beef, you need to choose beef tendon, which sometimes has more tendons and will have a beautiful texture when cut. The whole process is relatively simple, just keep boiling. At the beginning, start with high heat, change to low heat in the middle, slowly stew, and finally collect the sauce. Dad said adding brown sugar can make beef swell because it is red in color, and with light soy sauce, the color is also quite rich. Brown sugar, which was mentioned in the article before, can also be used, and rock sugar is also good. You can also add some dark soy sauce appropriately, it depends on everyone's preference< br>

• intermediate
• Sauce aroma
• Stew