Simple and easy to learn egg pudding, loved by both adults and children
2024-07-21 15:00:53 3111
Pudding originated in England and is a famous British dessert that is nutritious, delicious, and suitable for all ages. It is very suitable for malnourished patients. Egg pudding is a type of pudding that is soft, sticky, and sweet, suitable as a complementary food for babies< br>
Details of ingredients
Technique
Steps to make Simple and easy to learn egg pudding, loved by both adults and children
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Crack 1.3 eggs into a bowl and add a bag of milk.![]()
2. Pour sugar into the milk and eggs, stir well until the sugar melts.![]()
3. Filter the mixed egg mixture through a sieve so that the steamed eggs have a better taste.![]()
4. Pour the filtered egg mixture into a container. Ordinary ceramic bowls, pudding bottles, pudding bowls, or anything that can withstand high temperatures can be found at home.![]()
5. Three eggs were used to make four cups in size. Then cover it with plastic wrap. If not available, you can cover it with a small dish or the like to steam it out more tender and smooth.![]()
6. It only takes 10 minutes after the water boils, and if you get old, you can shorten the time
