Mantou pudding warming cup

1. Cut white Mantou into slices for use!

2. Melt butter and honey together in water to form a liquid!

3. Take a brush and brush it evenly on the cut Mantou slices! (To be brushed on each side)

4. Now mix the pudding mixture and add pure milk, light cream, eggs, and white sugar to the bowl!

5. Use a handheld egg beater to beat evenly!

6. It is best to sieve the pudding liquid twice! (More delicate)

7. Take two containers that can be baked in the oven and spread Mantou slices with butter and honey in the containers!

8. Pour the pudding solution directly into the container!

9. Cover with cling film and refrigerate in the refrigerator for 30 to 40 minutes! (To make Mantou absorb more pudding liquid)

10. Preheat the oven at 170 degrees Celsius for ten minutes, then put two pudding containers into a slightly larger container and pour 1/2 of hot water into the container!

11. Place it in a preheated oven at 170 degrees Celsius and bake the middle layer for 30 to 35 minutes!

12. Take out the stove and enjoy the special aroma while it's hot!