Yogurt puff pastry

1. Prepare all the materials and do not let the butter soften too much.

Mix butter, salt, sugar and flour into small granules.

3. Add yogurt and mix well.

4. Roll it into a ball and wrap it in plastic wrap, then refrigerate for 2 hours.

5. Sprinkle an appropriate amount of hand powder on the countertop and roll the dough into pieces!

6. Roll up from top to bottom. Roll it into a length of about 40cm.

7. Cut into small pieces measuring 3CM in length.

8. Dip the surface in a layer of fine sugar, place it in a baking tray, and bake at 180 degrees Celsius in the middle of the oven for 30 minutes.

9. Remove the mold from the oven and let it cool!