Can't fry until it's done

2024-10-25 14:58:47 495

Stir fried Bulbasaur is a specialty snack in Shanxi and northern Shaanxi regions. Cut potatoes into thin strips, mix them with flour, and steam them in a pot until cooked. Because they are all potatoes, they have a strong sense of fullness and are particularly suitable for weight loss. Their taste is also better than other types of noodles

Details of ingredients

potato300g
flour150g
EggsTwo
salt3g
Scallion flower2g
garlic5g
edible oil5g

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Can't fry until it's done

1. Prepare the ingredients
2. Peel the potatoes and scrape them into shreds
3. Mix an appropriate amount of flour
4. Mix the flour evenly and coat each shredded potato with it
5. Put it in a hot pot and steam over high heat for 10 minutes
6. Steam the potatoes until they don't rot. Use chopsticks to pick them apart (just add some oil, salt, sauce, and vinegar to eat)
I like to stir fry eggs to eat, so I stir fry some eggs
8. In a separate wok, pour in an appropriate amount of oil (slightly more than usual for stir frying), add garlic slices and chopped scallions, and fry until fragrant
9. Add an appropriate amount of salt and stir fry with scallions and garlic until fragrant
10. Pour in steamed non rotten seeds and stir fry well
11. Add the scrambled eggs and stir fry well together
12. The stir fried food is very fragrant