Foodabc Chinese cuisine Shanghai cuisine

Five flavored smoked fish

2024-05-25 14:59:41 338

A few days ago, I went to a Shanghai restaurant and tasted a dish called smoked fish for the first time. It was a little stunning. The surface of the fish was crispy and tough, and the meat was dry and wet to a suitable degree. It was sweet, salty, and fragrant. So I went home to search for the recipe and added some modifications to it. This recipe was created, and I ate a large plate alone

Details of ingredients

grass carpOr half a green fish
Cooking winea little
salta little
sugara little
Sesame oila little
soy saucea little

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeThree hours

Steps to make Five flavored smoked fish

1. Wash the fish clean and set aside.
2. Cut the fish into 1-2 cm thick slices and prepare them with salt, cooking wine, and shredded ginger for a while.
3. During the process of marinating fish, boil the seasoning. Pour all the scallions, ginger, garlic, seasonings, and seasonings into water and cook on low heat. Cover the pot and cook for about half an hour. After cooking, let it cool.
4. Use medium heat to fry the fish strips, do not flip them over easily to maintain their integrity. Once the fish strips are slightly yellow, they can be taken out of the pot.
5. Deep fry over high heat for 40 seconds to make the fish strips taste more dry and refreshing.
6. Soak the fried fish in the sauce and let it stand for about 20 minutes. If you are not in a hurry, you can soak it for 1 to 2 hours to make it more flavorful, but do not soak it for too long to affect the taste.
7. Take out the fish strips and put them on a plate, pour some marinade, and prepare the rice for serving.