Melon yogurt mousse cake

1. Cut small pieces of gelatin and soak them until soft.

2. Pour out the water and add 50g of milk to melt over water.

3. Ingredients.

4. Cut the cake slices into pieces smaller than six inches, lay them on the bottom of the mold, and cut the melons into pieces.

5. Mix yogurt, cantaloupe, white sugar, and gelatin into a juice using a juicer.

6. Pour the mousse solution onto the cake slices and refrigerate for 2 hours.

7. Add water to QQ Candy and let it cool.

8. Take out the refrigerated mousse cake, pour QQ sugar sauce over the noodles, and refrigerate overnight.

9. Take it out the next day.

10. Demoulding.

11. Finished products.

12. Finished products.