Mushroom and Rapeseed - Green Lotus Drifting Fragrance
2024-11-26 02:59:09 2200
A few years ago, when I went to Qingdao, I tried mushroom and rapeseed at an inconspicuous small shop. The mushroom and rapeseed I made were very special. First, I blanched and marinated the rapeseed, and the main seasonings were garlic and ginger. The mushroom, ginger, and garlic were cut into small pieces, colored with dark soy sauce, thickened, and placed next to the oil vegetables. The garlic flavored mushroom and rapeseed were particularly delicious together. So when I got home, I also tried making this dish, and the whole family was very fond of it< br>
Details of ingredients
Technique
Steps to make Mushroom and Rapeseed - Green Lotus Drifting Fragrance
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1. Wash rapeseed thoroughly![]()
2. Cut off the head and eat separately, leaving the stem behind![]()
3. Use scissors to easily shape the roots and stems into shape![]()
4. Wash the shiitake mushrooms and set them aside for later use![]()
5. Cut shiitake mushrooms, garlic, and ginger into small pieces for later use![]()
6. Prepare water starch and cut the meat into cubes for later use![]()
7. Prepare small diced carrots![]()
8. Add water to the pot and blanch the rapeseed![]()
9. Remove and let it cool, then let it dry and add a small amount of salt and monosodium glutamate to marinate and let it taste![]()
10. After entering the flavor, place it on a plate![]()
11. Add oil to the pot and heat it up. Add diced meat and stir fry until it's done![]()
12. Add diced ginger and garlic, stir fry until fragrant, then pour in shiitake mushrooms and diced carrots and stir fry![]()
13. Pour in an appropriate amount of dark soy sauce![]()
14. Pour in an appropriate amount of water![]()
15. Add small amounts of salt and monosodium glutamate and stir fry well![]()
16. Pour water starch to thicken the sauce, take it out of the pot, and pour it into a rapeseed plate
