Pickled cabbage

1. Clean the cabbage thoroughly and drain the water.

2. Cut the cabbage finely.

3. Put it in a large bowl, add salt and knead until soft, then release water.

4. Squeeze out the water.

5. Place the cabbage in a large bowl, add ginger slices, garlic slices, dried chili, white sugar, and white vinegar, and mix well.

6. Put it in a clean and anhydrous bottle, cover it and store it in a cool place. Marinate for 2 weeks before consumption.

7. It is refreshing and appetizing, and Congee dishes are popular in summer.