Fat reducing celery mixed with peanuts

2024-06-04 03:00:08 790

Celery has a lot of fiber, and when paired with carrots and peanuts, it will have a very rich taste and nutritional elements, making it an important ingredient in low-fat meals< br>

Details of ingredients

Celery stem3 pieces
carrot1 piece
Peanuts80 grams
salta little
oila little
CUCU Oil and Vinegar Juice2 tablespoons

Technique

difficultySimple
workmanshipmix
tasteAcid saltiness
timeTwenty minutes

Steps to make Fat reducing celery mixed with peanuts

1. Wash the peanuts to remove dust, add a large bowl of water and cook in a rice cooker for 1 hour.
2. Peel the carrot, cut a triangular groove at each corner, and the cut surface will be in the shape of four small flowers.
3. Cut approximately 2mm thick pieces.
4. Use a peeler to scrape off the coarse fibers on the surface of the celery stem, and cut it into approximately 2.5cm long sections with an angled knife.
5. Add water to the pot that can submerge the celery section, add a little salt and oil to maintain the color of the ingredients, cover and boil.
6. Blanch celery slices and carrot slices separately and remove them. It would be better if they could pass through cold water for a while.
7. Remove the cooked peanuts and put them into a celery and carrot bowl. Add about 2 tablespoons of CUCU oil and vinegar juice and mix well.
8. Kwai, delicious and fat reducing celery mixed with peanuts is ready!