Snow vegetable minced meat and eggplant

1. Prepare raw materials;

2. Cut the eggplant into long strips and seal them with plastic wrap;

3. Put the eggplant in the microwave for three minutes to pre cook it;

4. Heat a wok, add an appropriate amount of oil, and stir fry with minced ginger and garlic;

5. Stir fry until fragrant, then add minced meat and stir fry;

6. Stir fry the minced meat and add an appropriate amount of soy sauce and cooking wine to enhance its color and freshness;

7. Add the snow vegetables and continue stir frying;

8. Stir fry and add the prepared eggplant and red chili;

9. Put it into a bowl.