Green Bean, Simi, and Taro Round Soup

Wash the mung beans thoroughly and set aside for later use.

2. Prepare an appropriate amount of sago for later use.

3. Boil the water in the pressure cooker.

4. Add mung beans and sago.

5. Cover with high heat and bring to a boil the SAIC, then turn to low heat for about 10 minutes.

6. Prepare an appropriate amount of taro balls for later use.

7. Bring the water to a boil in the pot.

8. Put in taro balls.

9. Bring to a boil over high heat until the taro balls float up.

10. Boil mung beans and sago, open the lid and bring to a boil.

11. Add an appropriate amount of white sugar.

12. Add taro balls and stir evenly.

13. Finished products.

14. Finished products.

15. Finished products.