Gateau Fraise

I finally understand the difficulty of taking photos.. The previous steps were not illustrated, so please prepare two pots and add them to one pot& nbsp; 5 egg yolks, 30g sugar, 60g yogurt or pure milk, 40g oil& nbsp; After stirring evenly, add 100 grams of flour and stir well. In a bowl, add 5 egg whites and 70 grams of sugar& nbsp; Soak until it feels like cream, and you can stand a chopstick. After everything is done, pour the egg yolk mixture into the egg white bowl and stir& nbsp; (Note that it only needs to be evenly distributed, not in one direction, do whatever you want) Finally, pour it into the prepared cake mold.

2. Preheat the oven for 5 minutes at around 130 degrees Celsius, because my small oven only has the temperature of a full oven and does not bake for about 35 minutes. Use chopsticks to try and see if it is cooked inside. Generally, when you take out the chopsticks, there will be no sticky cream when it is ready to make the cake (wait until the cake is almost cooked, otherwise the cake will be hot and cannot be buttered). When the bottom of the cake cools down, you can start to use your imagination to make the cake.

The cake is baked.

4. Apply cream, I didn't apply it very flat, it's okay, because what I want to do doesn't matter if it's flat~~Oh roar.

5. Sprinkle cocoa powder on a small funnel.

6. It's scattered.

7. Add strawberries and feel a bit unstable, so surround yourself with them.

8. It's probably done, but mosquitoes are super fruit lovers~Mmm, strawberries.

9. Stick on the strawberry, be careful, this strawberry is quite heavy. Be sure to add cream around and fix it in place.