Foodabc Festival food customs Grain Buds

Food also emphasizes "matching mandarin duck" - [duck meat and yam Congee]

2024-12-22 14:58:49 463

Duck meat nourishes yin and moistens the lungs, and yam also has strong yin tonifying, spleen strengthening, and lung nourishing effects. When eaten together with duck meat, it not only eliminates the greasy feeling of duck meat, but also has a dual effect of moistening the lungs, nourishing yin, and strengthening the spleen and stomach

Details of ingredients

Duck leg3 pieces
YamOne root
gingerHalf a
saltA spoonful

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Food also emphasizes "matching mandarin duck" - [duck meat and yam Congee]

1. Three duck legs, clean them thoroughly and put them in a cold water pot.
2. After boiling the water over high heat, skim off the surface foam with a spoon.
3. Cover the pot and cook over medium heat for half an hour until the duck legs are 8 or 9 degrees cooked.
4. Take out the duck legs and put them on a plate.
5. Take a clay pot and add a small amount of cold water to the broth used to cook duck legs. Pour it into the pot together.
After washing the rice, put it into a clay pot.
7. First, heat up the fire and wash away the rice grains. During this period, do not stop stirring with a rice spoon to avoid burning the pot.
8. Scrape off the outer skin of the yam. If you feel itchy, my method is to put a food plastic bag on your hand when peeling, and then grab the yam to avoid itching.
9. Cut the peeled yam into rolling blocks.
10. Pour into a clay pot.
11. After boiling, turn down the heat.
12. Tear the cooked duck leg meat into shredded meat or cut it into pieces, the thickness is up to you, and the shape is also up to you.
13. Pour shredded duck meat into the pot.
14. Slice the ginger into thin strips and pour them into the pot together.
Continue boiling for more than 20 minutes, and the aroma of duck meat will fill the kitchen.
16. The yam is also soft and rotten. Take a small spoonful of salt, don't be too much, give it a taste.
17. The delicious duck and yam Congee is steaming hot!
18. Drink while it's hot, you!