Chocolate Orange Slices

1.4 oranges are washed clean with salt water.

2. Use a merciless iron fork to pierce the defenseless orange into numerous holes.

3. Boil the orange with water until it boils, pour out the water, and repeat the process to remove the bitterness of the orange peel.

4. After thorough cooling, cut into thin slices of 3-5mm.

5. Only take the middle part, leaving no ends.

6. Bake in hot air mode at 100 degrees Celsius for about 4 hours until the orange slices are crispy (flip frequently).

7. After baking, wait for it to cool down.

8. Prepare 100g of refrigerated white chocolate.

9. Chop into small pieces.

10. Heat on low heat in the microwave, take out and observe the state every 30 seconds, and stir once.

About 11.3 minutes until completely melted.

12. One side of the orange slice is covered in chocolate.

13. Refrigerate until the chocolate solidifies.

14. Finished product drawings.