Original flavor fried potato chips

1. Wash the potatoes clean without peeling them, cut them into pieces like oranges.

2. Sprinkle flour, shake, and shake the plate left and right to evenly spread the flour on the potatoes.

3. Fry over medium heat for five minutes, and the outer skin begins to harden and surface with oil. Remove and drain the oil. At this point, the color is still very light, almost the original color of a potato.

4. Let it sit for three minutes and poke it with chopsticks. If it has softened inside, fry it over high heat until it turns golden brown; If the inside doesn't completely soften when poking with chopsticks, fry over medium heat (slightly longer than over high heat, but make sure to heat up until the inside of the potato chips is soft) until golden brown.

5. Let it sit on the oil absorbing paper for five minutes before serving.

6. Finish sprinkling salt/black pepper. Take out tomato sauce, salad dressing, and sweet and spicy sauce to make dipping sauce for better taste. If you happen to have chicken powder and garlic salt or chili salt at home, sprinkle them on and the taste will definitely be the same as what is sold outside!