Sauce flavored vegetables
2024-10-23 15:00:29 850
I like dishes with a sauce flavor, fish with a sauce flavor, meat with a sauce flavor, and others with a sauce flavor. Combining onions, carrots, potatoes, shiitake mushrooms, green peppers, and cucumbers together and stir frying with soybean sauce is also a delicious dish. One dish contains six types of seasonal vegetables, with rich colors and comprehensive nutrition. The stir fried flavor is not heavy, which can make the family eat more.
Details of ingredients
Technique
Steps to make Sauce flavored vegetables
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1. Wash onions, carrots, potatoes, shiitake mushrooms, green peppers, and cucumbers thoroughly![]()
2. Cut potatoes into cubes and soak them in cold water![]()
3. Cut carrots, shiitake mushrooms, and green peppers into cubes![]()
4. Cut onions and cucumbers into cubes![]()
5. Heat the wok, add oil to the shiitake mushrooms and oil to the potatoes together![]()
6. Put the carrots in the pot and oil them together. Remove and set aside for later use![]()
7. In the wok, add onions and stir fry![]()
8. Stir fry until fragrant, then add soybean sauce and stir fry![]()
9. Stir fry carrots, potatoes, and shiitake mushrooms in a wok![]()
10. Stir fry green peppers in a wok![]()
11. Stir fry with salt and monosodium glutamate![]()
12. Stir fry evenly and turn off the heat. Add cucumber to the pan and stir fry![]()
13. Stir fry evenly and serve
