Bacon and vegetable rice
2024-12-04 02:59:05 477
Salted meat and vegetable rice is a home cooked meal for Shanghai people. The dishes in the rice are called Shanghai green by Shanghai people, and we call them rapeseed. Now is the time when rapeseed is the most abundant. The braised rice made in a clay pot has a chewy texture, and its soul is to mix a spoonful of lard while it is hot to eat....
Details of ingredients
Technique
Steps to make Bacon and vegetable rice
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1. Prepare the materials, wash the rice thoroughly, soak it in clean water for 30 minutes, and wash the rapeseed thoroughly![]()
2. Cut the washed rapeseed into small pieces, rinse the cured meat with boiling water, and cut it into small pieces![]()
3. Do not add oil to the wok, add preserved meat and stir fry over low heat![]()
4. Stir fry the cured meat until the oil is removed, pour out the excess oil, and add diced rapeseed to stir fry evenly![]()
5. Put the soaked rice into a wok, stir fry evenly, and turn off the heat![]()
6. Put all the ingredients into an electric clay pot and add clean water that has just dried the ingredients![]()
7. After the power is connected, select the Little pan rice function. The default time is 40 minutes, and the cooking will start automatically in a few seconds![]()
When the sound system starts, cooking is over and you can check the prepared rice
