Sichuan Sour and Spicy Noodles
2024-08-26 14:59:32 2197
Sour and spicy noodles originated in Sichuan [1], and are a traditional specialty snack in Sichuan Province, Chongqing City, Guizhou Province, and other places. They belong to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are numbing, spicy, fresh, fragrant, sour, and oily without being greasy. The main powder of sour and spicy noodles is made by blending sweet potatoes, sweet potatoes, and peas in proportion, and then traditionally handmade by farmers. Sour and spicy noodles originated from the folk culture of Southwest China, where ingredients are taken from locally handmade sweet potato flour. The flavor is named after its emphasis on highlighting sourness and spiciness.
Details of ingredients
Technique
Steps to make Sichuan Sour and Spicy Noodles
![]()
Soak soybeans at least 2 hours in advance, drain the water, and deep fry until golden brown![]()
2. After frying the soybeans, take them out and sprinkle some salt on them. Let them cool, and the crispy beans are ready![]()
3. Clean the sweet potato flour skin![]()
4. Stir fry the broken rice sprouts![]()
5. Cut chopped scallions and ginger![]()
6. Cut cilantro into sections![]()
7. Mix all seasonings together with a little salt and mix well![]()
8. Add chopped scallions and ginger![]()
9. After boiling the water, add sweet potato flour and stir continuously with chopsticks. Cook for 3-5 minutes![]()
10. After cooking, scoop the vermicelli into the sauce, then pour in some water to boil sweet potato flour, and add cilantro and crispy beans![]()
11. Finished product drawings![]()
12. Finished product drawings![]()
13. Finished product drawings
