Foodabc Chinese cuisine Northeast cuisine

Di San Xian

2024-09-13 14:59:16 4035

A very famous Northeastern style stir fried dish that is often eaten in restaurants. Today, I will share my homemade local delicacies, which taste really good.

Details of ingredients

eggplant1 spoonful
potato1 unit
green pepper1 unit
garlic6 capsules
Wet starchHalf bowl
seed powder of Chinese prickly ashHalf a spoonful

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Di San Xian

1. Prepare ingredients.
2. Wash potatoes and eggplants and cut them into rolling blocks. Cut green peppers into small pieces.
3. Cut garlic into small pieces.
4. Pour oil into the pot and fry the potatoes until golden brown when the oil temperature is 50% hot.
5. Put the eggplant pieces in and fry until golden brown, then remove.
6. Dry potatoes and oil.
7. Eggplant air dried oil content.
8. Wet starch.
9. Stir fry garlic chunks until fragrant with leftover oil in the pot.
10. Put the potatoes in and stir fry twice.
11. Put the eggplant in and stir fry evenly.
12. Put the green pepper in and stir fry twice.
13. Put in the starch and stir fry evenly over high heat until the sauce is collected.
14. Add salt, Sichuan pepper powder, and chicken essence, stir evenly, and turn off the heat.
15. Install the tray.
16. Finished product drawings.