Old style Cong you bing

2025-01-19 14:59:53 622

Today's breakfast varieties can be said to be diverse, rich and colorful. My family's breakfast is still based on the traditional midpoint, but we should try our best to find ways to change patterns. Cake is one of them. The Cong you bing is simple and fast, with rich onion flavor, crispy outside and soft inside. It's a good breakfast recipe with a bowl of sweet nutritious Congee. Let's start to bake cakes.

Details of ingredients

flour250 grams
water150 grams
Scallions100 grams
salt2 grams
Corn oil50ml

Technique

difficultybeginner
workmanshipCauterization
tasteScallion fragrance
timeTen minutes

Steps to make Old style Cong you bing

1. Heat one-third of the flour in 80 degree water, stir with chopsticks until snowflakes form, and let it cool
2. Add room temperature water and mix the remaining flour into a dough. Apply corn oil to the surface and let it sit for forty minutes
3. Pour oil and chopped scallions into a frying spoon, then lean on the scallion oil. When the scallions are golden brown, remove them and let the oil cool
4. Add five spice powder and salt to scallion oil and stir well
5. Cut scallions into small pieces
6. Roll the dough into strips, pull the dough into pieces, and flatten them
7. Roll it into a rectangle
8. Brush with scallion oil and sprinkle with scallions
At this point, it's not a pancake, but two hands grabbing it on both sides and pulling it together. Move quickly to create air in the dough and stretch it
10. Start by rotating in a clockwise loop
11. When 60% of the oil in the pot is hot, make a pancake and bake it on both sides until golden brown bulges