Crispy lotus root clip

1. Wash the lotus root and cut it with a blade.

Mix an appropriate amount of flour into a batter.

3. Mix minced meat with soy sauce and salt.

4. Use chopsticks to take a little minced meat and put it between two slices of lotus root.

5. Gently press with your hand to cover the lotus root slices with minced meat.

6. Roll it in the batter.

7. Heat up the oil pan, add the lotus root and fry for a while, flip over, fry until golden brown, and then remove.

8. Place it on oil absorbing paper to absorb excess oil.

9. Serve with vinegar or chili sauce.