Cold mixed five spice beef
2025-03-31 02:58:45 2018
The five spice beef I bought was too much and I didn't finish my meal. There was only half a pound left, and after a day of storage, I didn't want to just cut it and eat it. So I sliced it and mixed it cold. With the addition of seasoning and onions, the taste method, and the leftover beef was still delicious. And eating like this in summer is also more refreshing.
Details of ingredients
Technique
Steps to make Cold mixed five spice beef
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1. Wash the coriander and onion and cut them into sections and shreds separately![]()
2. Place in a dish and add soy sauce, sesame oil, white vinegar, and a little sugar. Because soy sauce is very salty, and beef is also salty, no more salt is added![]()
3. Stir evenly to let the dishes taste.![]()
4. Sliced cooked five spice beef![]()
5. Put it into the mixed onions and mix evenly
