9-inch Fresh Shrimp Sausage Pizza

1. This is the main raw material for dough, in addition to white sugar and salt

2. In addition to butter, mix 180g of high gluten flour, 100ml of milk, 15g of powdered milk, 15g of white sugar, 3g of salt, and 3g of yeast powder into a bread machine

3. Turn on the dough fermentation mode and start kneading

4.15 grams of butter softens at room temperature

After the dough is initially formed, add butter that softens at room temperature and continue kneading until the dough fermentation process is complete. It will take about an hour and a half.

6. After the dough fermentation process is completed, the dough is doubled in size and taken out, then pressed to release air

7. Roll it into thin pancakes with a rolling pin

Add some dry flour to the 8.9-inch pizza baking tray and spread it evenly to prevent sticking

9. Place the pancake into the baking tray and press it firmly by hand

10. Use a fork to evenly poke the holes in the dough to prevent it from bulging in the middle during baking

11. Push into the oven and select the fermentation mode for a 20 minute secondary fermentation. We use this time to process the filling ingredients.

12. These are all the ingredients required for filling

13. Peel off the shell and shrimp line of the prawns, clean them thoroughly, and use kitchen paper towels to absorb the moisture; Cut colored peppers and onions into appropriate sizes; Sliced mushrooms and sausages

After the second fermentation, brush a thick layer of pizza sauce and sprinkle a layer of salt evenly. Start preheating the oven at this point

15. Spread a layer of shredded mozzarella cheese

16. Spread one layer of mushroom slices and another layer of cheese flakes

17. Spread a layer of colored peppers, chopped onions, and then a layer of cheese crumbs

18. Place the prawns and sausages on the top layer, sprinkle some mixed vegetables and corn kernels (corn kernels, peas, carrots), and evenly sprinkle a little salt.

Finally, sprinkle a layer of cheese crumbs

Step into the better oven and bake at 180 degrees for 25 minutes

After the time is up, take out the pizza and sprinkle another layer of shredded mozzarella cheese

22. Sprinkle some freshly ground Provence vanilla shreds, push them back into the oven, heat up to 200 degrees, and bake for another 10 minutes until the surface cheese shreds are fully melted (the above oven temperature and time are for reference only, please set according to your own oven settings)

Alright, by now the whole house is filled with the aroma of baked pizza

24. Sprinkle some Provence vanilla shavings on the table before serving

25. It's really tempting

26. Hurry up and open while it's hot

27. Look at the wire drawing effect

28. The drawing effect is superb

The taste is great, the outer layer of the pancake is crispy, the inner layer is fluffy, and the cheese layer is rich in layers. Are you interested? Hurry up and give it a try, it's actually not difficult at all.