Mixed soup hot pot

2025-03-29 14:59:09 554

In winter, I'm most worried about cooking and always want to have it all in one pot. I don't know who invented hotpot, it's really convenient. I make hotpot myself and can cook whatever I want. It's really comfortable

Details of ingredients

Golden needle mushroom250 grams
lentinus edodes150 grams
Chinese cabbageHalf a tree
Lipu taro1 unit
Oily bean curd strips200 grams
Hot pot meatballs250 grams
Quail eggs250 grams
tofu2 pieces
White RadishHalf a
cornA
Thick Soup Treasure2 pieces
water6 bowls

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make Mixed soup hot pot

1. Boil quail eggs in a clay pot with water.
2. Wash the mushrooms thoroughly and cut them with a cross shaped knife.
3. Cut off the old parts of the shiitake mushrooms, wash and shred them for later use.
4. After boiling quail eggs, turn off the heat and simmer for 5 minutes.
5. Peel and cut the taro in Lipu into pieces.
6. Heat up the oil pan and fry the taro in Lipu.
7. Fry the taro in Lipu until it floats to the surface of the oil, then remove it and drain the oil.
8. Slice the white radish, either half or one is fine.
9. Cut the corn into small pieces.
10. Put 6 bowls of water and 2 pieces of thick soup in the black clay pot.
11. Add sliced white radish and corn to start boiling the hot pot soup base.
12. When cooking soup, peel the quail eggs and string them together with bamboo sticks.
13. Then string all the hot pot meatballs together.
14. After boiling the hot pot soup, add mushrooms and cover with a lid to continue cooking the soup.
15. A very rich and fragrant soup, with added shiitake mushrooms for a better taste.
16. Put your favorite ingredients into a black clay pot and bring it to a boil.