Spicy Beef

1. Prepared materials.

2. Blanch beef with water.

3. Wash off blood foam.

4. Add water, star anise, fragrant leaves, cinnamon, ginger slices, cooking wine, soy sauce, and chicken essence.

5. Reduce the heat when boiling.

6. Stew for about an hour.

7. Let it cool and cut it into slices.