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French style roasted lamb chops with rosemary

2025-03-31 14:59:25 936

As a foodie, my shopping list for Singles' Day is mostly food! The lamb chops delivered by SF Express last night, I can't wait to make French rosemary lamb chops today!

Details of ingredients

Little lamb chops4
Little Tomato6
onionLess than half of it
butter8 grams
Dried rosemarya little
Fresh rosemary 3 trees
Garlic salta little
Black pepper a little
Sakea little
Garlic clovesTwo
balsamic vinegar2 spoons
yellow mustard2 spoons

Technique

difficultySimple
workmanshiproast
tasteother
timeTwenty minutes

Steps to make French style roasted lamb chops with rosemary

1. Soak the lamb chops in water and remove the bleeding water, then use kitchen paper towels to absorb the moisture
2. Add garlic salt or sea salt, crushed black pepper, dried rosemary, a little sake (usually wine), and marinate in olive oil for at least half an hour
3. Put an appropriate amount of breadcrumbs, minced garlic, fresh rosemary, dried rosemary in a bowl, and mix well with olive oil
4. After heating the pot, put in the marinated lamb chops. I first fry the fat part, which will produce some lamb oil. I also added some butter
5. Then fry both sides for about 1 minute each
6. Next, brush the fried lamb chops with a layer of yellow mustard sauce
7. Then wrap it with pre mixed garlic, rosemary, breadcrumbs
8. Place the lamb in a baking tray, preheat the oven to 200 degrees and bake for 5 minutes
9. Put the side dishes into the remaining oil pan from frying the lamb chops just now and fry them. You can sprinkle some salt and black pepper on top
10. Place the side dishes at the bottom, set the grilled lamb chops on a plate, mix with Italian blackcurrant and olive oil, and drizzle on top
11. Cut one slice, delicious