Foodabc Chinese cuisine Cantonese cuisine

Baozi Stuffed with Creamy Custard

2024-08-04 03:00:26 761

Working and going out during the day is a whole day, taking advantage of the time at night to make a few custard buns for Xiaobao. Picky eaters don't eat vegetable buns, meat buns... they only like the taste of custard buns

Details of ingredients

flour300 grams
Milk yellow filling200 grams
yeast2-3 grams
water160 grams
White sugar3 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Baozi Stuffed with Creamy Custard

1. Prepare all the necessary ingredients.
Pour 2.300 grams of flour into a bowl and add a small amount of white sugar.
Mix 3.2-3 grams of yeast evenly.
4. While stirring the flour with chopsticks, slowly pour in water.
5. Stir until flocculent.
6. Rub your hands into a smooth dough.
7. Rub it directly into thick strips and cut it evenly into dough.
8. Slightly round the small noodle paste.
9. Use your thumb and a few other fingers to make the dough stick look like a dimple.
10. Add a custard filling, about 20 grams each.
11. Use the tiger's mouth to close the mouth.
12. Close the mouth to the bottom and wrap all the dough with cream.
13. When the hair in the steamer has significantly increased in size, steam it in cold water and steam for twelve minutes after steaming.
14. After turning off the heat, let it simmer for two to three minutes before opening the lid and taking it out. This completes the custard bun.