Cantonese style Little pan rice with Preserved Meat

1. Spare Cantonese sausages.

Wash with warm water and cook until cooked.

3. Homegrown yellow cabbage.

4. Break it apart, wash it, control the moisture, and set it aside.

5. Cut the ingredients and set them aside, as shown in the picture.

6. Reserve rice.

7. Wash thoroughly.

8. Pour rice into the rice cooker.

9. Add an appropriate amount of salt and soy sauce, stir well.

10. Add yellow cabbage, Cantonese sausages, carrots, shiitake mushrooms, and fried tofu, and press the heating button.

11. Jump to the insulation button.

12. Put it into the plate.

13. Simple and delicious!