Cantonese style raw soup | pig wet sausage lean meat mustard soup
2024-04-21 21:44:37 570
This soup is rich in nutrients and can nourish blood and iron. "Pig dampness" is actually pig liver, and people in Guangdong and Guangxi like to call it "pig dampness".
Details of ingredients
Technique
Steps to make Cantonese style raw soup | pig wet sausage lean meat mustard soup
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1. Prepare the materials first, wash pig liver, lean meat, sausage, cut them well, add some pepper, chicken essence, pepper, shredded ginger, and cornstarch, and finally add some peanut oil to mix them evenly, and wash and cut mustard.![]()
2. Add a pot of pure water into the tile soup pot, add some shredded ginger, pour two spoons of Baijiu, and boil the water.![]()
3. After the water boils, pour in the marinated pig offal (which should be marinated for at least ten minutes).![]()
4. Pour in pig offal and bring to a boil.![]()
5. Pour in the chopped mustard and drizzle with a little peanut oil.
