Tomato stir fried rice cake

1. Add glutinous rice flour to pumpkin paste and make dough

2. Roll it into a round ball

3. After boiling the water, cook it for later use

4. Prepare rice cakes

5. Cut into three sections

6. Make a cross cut on the top of the tomato and soak it in hot water to remove the skin

7. Cut the tomatoes into small pieces and set aside the chopped scallions

8. Pour oil into a wok and stir fry tomatoes until juicy

9. Cut rice cake

10. Stir fry evenly

11. Add a little salt to the cooked pumpkin glutinous rice balls and stir fry evenly