Cantonese cuisine

Sliced Chicken Leg

Tiger Skin Phoenix Claw

Little pan rice with Preserved Meat (Family Version)

Pig foot ginger

Baozi Stuffed with Creamy Custard

Tiger Skin Phoenix Claw

Pork Tripe Chicken***

Soy sauce chicken

Little pan rice

Salt Baked Chicken

Salt Baked Chicken

Little pan rice with Preserved Meat

I have tried many white braised vegetable hearts from restaurants, but there are not many that are delicious. To make them delicious, I have to pay attention to the methods

Cha siu bao

Five Finger Peach Pork Rib Soup

Lu Duck

Serve with soy sauce and pork ribs

Lotus flavored glutinous rice chicken

Crystal Dumplings

Cantonese style milk stewed egg

Stir fried Cabbage and Rice Noodles

Cantonese style Little pan rice with Preserved Meat

Braised Duck with Ginger

Tiger Skin Phoenix Claw

Baozi Stuffed with Creamy Custard

Soy Sauce Duck Intestine

Cantonese Grilled pork

Sand ginger chicken pot

Bai Zhuo Cai Xin

Oyster sauce, garlic, lettuce

Cantonese style raw soup | pig wet sausage lean meat mustard soup

Honey-Stewed BBQ Pork

Electric rice cooker salt baked soy sauce chicken

Stir fried river noodles with pork and scallions

Sugar doesn't shake

Stir fried vermicelli with chicken offal

Cured Little pan rice (rice cooker version)

Cantonese Spicy Sausage Braised Rice

Stir fried vegetable hearts

Chaoshan Oyster Flower Nail pickled Chinese cabbage appetizer soup

Cantonese Cured Taro cake

Pig foot ginger

Stir fried rice noodles with shredded pork and eggs