Tiger Skin Phoenix Claw
2024-04-23 13:15:16 2401
The production of Tiger Skin Phoenix Claw involves four steps: first, "flying water" to remove odors; The second is "deep frying" coloring; The third is "soaking" reduction; The fourth is "steaming" to enhance flavor. I made an improved version this time, and the final step was to use the firing method to make the chicken feet more thoroughly flavored. At the same time, I added some peanuts, and the taste was excellent.
Details of ingredients
Technique
Steps to make Tiger Skin Phoenix Claw
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1. Wash the chicken paws and remove the nails.![]()
2. Cut everything in half.![]()
3. Put cold water into the pot, add tangerine peel and vinegar.![]()
4. After boiling, turn off the heat.![]()
5. Rinse repeatedly with cold water to remove surface glue.![]()
6. Then air dry the moisture.![]()
7. Heat oil and fry chicken feet that have been dried with water, making sure to cover them.![]()
8. Fry until dehydrated and colored, then remove and soak in cold water for at least 2 hours.![]()
9. This is the soaked "phoenix claw".![]()
10. Heat oil, add seasonings, scallions and ginger, stir fry until fragrant, and add an appropriate amount of dark soy sauce.![]()
11. Add an appropriate amount of water and bring to a boil, then add "Phoenix Claw".![]()
12. Then put in the soaked peanuts.![]()
13. After boiling, add salt and sugar to season.![]()
14. Cook on low heat for 20 minutes and it's ready.![]()
15. Take out the pot and put it on a plate, then you can taste it on the table.
