Egg yolk lotus seed paste mooncake
2024-11-02 02:59:18 540
In middle age, everyone is like a pile of chicken feathers. We must find a hobby to support the fatigue of life. Even if it's just making delicious food and sharing recipes, we still feel that the future is promising. # To ourselves # Lotus Seed Paste Egg Yolk Mooncake # Mooncake Festival is not yet here, mooncakes have already arrived.
Details of ingredients
Technique
Steps to make Egg yolk lotus seed paste mooncake
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1. Prepare the salted egg yolk and lotus paste, spray a little Baijiu on the salted egg yolk, and bake it in a 160 degree oven for 5 minutes.![]()
2. Put all the ingredients in the main ingredient into a large bowl and stir evenly.![]()
3. Cover with plastic wrap and let it sit for one hour to relax.![]()
4. Divide the lotus seed paste into small portions of about 60 grams and wrap them in a salted egg yolk.![]()
5. Reunion.![]()
6. Egg yolk and lotus seed paste filling is enough.![]()
7. Divide the pastry into small pieces of 30 grams each.![]()
8. Press to form a circle.![]()
9. Wrap in the filling.![]()
10. Use a mold to press out the pattern, place it in a baking tray, and spray a little water before entering the furnace.![]()
11. Place the preheated oven in the middle layer at 180 degrees Celsius and bake for 5 minutes. Take it out, brush the egg mixture, and then put it back in the oven at 160 degrees Celsius and bake for 20 minutes. Cover the middle layer with tin foil to prevent the color from becoming too dark.
