Spinach Wonton Noodles in soup

1. Prepare the ingredients and pack the Wonton in advance.

2. Cut the scallions and ginger well.

3. Blanch spinach.

4. Heat up the oil in the pot, then add scallions and ginger and stir fry until fragrant.

5. Pour in clean water.

6. Bring to a boil, add Wonton and cook for 2 minutes.

7. Lower in the noodles.

8. Soften the noodles and season with salt and beef powder.

9. Add spinach.

10. Put it into a bowl.

11. Finished products.